Current Menu ↓

SMALL

Charcuterie $16/29

Olives $5

Rosemary Focaccia $7

Beef Carpaccio with peas, focaccia cracker, horseradish aioli $21

Cheesy Pull-apart Garlic Bread $12

Bruschetta with smoked ricotta, preserved tomatoes, herbs $14

Burrata with spicy pepper jelly, sesame snaps, red onion $23

Bitter Greens Salad with pumpkin seeds, lemon, anchovy, parmesan $16

Heirloom Tomato Salad with garlic scapes, cultured butter $19

Scallop Crudo with buttermilk, caviar, tarragon $24

Salmon Crudo with green olives, red onions, capers $23

New Potatoes with stracciatella, pistachio, caviar $16

Meatballs with tomato sauce and basil pesto $13

Spaghetti Pomodoro with tomato, basil, ricotta salata $19

Rigatoni with corn, shrimp, old bay chips $24

Tagliatelle with lemon, saffron butter, parmesan $22

Crown Cacio e Pepe with ricotta, lemon, butter, black pepper $24

Trecce with fried zucchini, mint, aged provolone $23

Rapini $9

Heirloom Beans $10

Gelato $7

Sorbet $7

Lemon Torta with almonds and white chocolate $12

** Please note that this is a sample menu, and will vary depending on availability **