Current Menu ↓
SMALL
Charcuterie $16/29
Olives $5
Rosemary Focaccia $7
Beef Carpaccio with peas, focaccia cracker, horseradish aioli $21
Cheesy Pull-apart Garlic Bread $12
Bruschetta with smoked ricotta, preserved tomatoes, herbs $14
Burrata with spicy pepper jelly, sesame snaps, red onion $23
Bitter Greens Salad with pumpkin seeds, lemon, anchovy, parmesan $16
Heirloom Tomato Salad with garlic scapes, cultured butter $19
Scallop Crudo with buttermilk, caviar, tarragon $24
Salmon Crudo with green olives, red onions, capers $23
New Potatoes with stracciatella, pistachio, caviar $16
Meatballs with tomato sauce and basil pesto $13
Spaghetti Pomodoro with tomato, basil, ricotta salata $19
Rigatoni with corn, shrimp, old bay chips $24
Tagliatelle with lemon, saffron butter, parmesan $22
Crown Cacio e Pepe with ricotta, lemon, butter, black pepper $24
Trecce with fried zucchini, mint, aged provolone $23
Rapini $9
Heirloom Beans $10
Gelato $7
Sorbet $7
Lemon Torta with almonds and white chocolate $12
** Please note that this is a sample menu, and will vary depending on availability **